PROGRAMME
1 / WHICH STRATEGIES TO SATISFY THE DIVERSE EUROPEAN “FLEXITARIANS” AND THE EMERGING DEMAND GLOBALLY
– Worldwide opportunities of growing organic demand
By Pierre Escodo, EUROFRESH DISTRIBUTION editor
– New EU regulation & global approach on the regulatory frameworks, which new constraints & opportunities
By Michel Raynaud, ECOCERT Vice-President & EOCC chairman
– Which strategies to satisfy the diverse European “flexitarians” and the emerging demand globally,
By Tea Thaning, EUROMONITOR INTERNATIONAL senior food analyst
2 / SPECIALIZED RETAIL CHAINS AND DISCOUNTERS COMPETING ON THE ORGANIC WAVE
– The revolution of the specialized distributors for organic food
By David Siffert (BIOCOOP head of F&V division) & DENNREE Germany
– The new strategy of the discount chains to seduce consumers
By Jose Tienda, REWE GROUP head of Campiña Verde organic sourcing division
3 / WHICH BETTER ADDED “VALUE-CHAINS” BEYOND ORGANICS
Seasonality and soil cultivation regaining in popularity.
Which better sustainable stake for local and overseas growers, 0 residues, like fair trade, biodynamics or carbon neutral.
Regulatory issues which are driving changes (The new EU rules VS higher private standards) …
By Miguel de Porras FIBL EUROPE director, latest comparative research on quality standards
By Eduardo Tilatti, DEMETER INTERNATIONAL certification manager Spain & Latin America
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This post is also available in: Spanish